Sourdough Bread/Food and Drink Fermenting Workshops
Come to a practical workshop and learn how to make these tasty and nutritious foods that have traditionally been made to aid digestion and enhance overall helath:
- Sourdough bread
- Sauerkraut & fermented carrot & ginger
- Creme fraiche
- Milk kefir smoothie
Workshops take place approximately once a month in Shoreham by Sea. See the News page to find out when the next one is.
Cost is £25 and workshops last 2 1/5 hours. Pre booking is essential.
Learn to make delicious sourdough pizza using a traditionally fermented starter. Also milk kefir smoothies and water kefir soda.
Suitable for chidren aged 4+. Each child must be accompanied by an adult.
Workshops last 2 1/2 hours and take place in Shoreham by Sea. £25 for 1-2 adults with 1 child plus an additional £5 per extra child.
Check the News page to find out when the next one is.
For more information on fermented foods: https://articles.mercola.com/fermented-foods.aspx